This one is good for anytime, not just on St.Patricks Day. It is a great way to get the kids to eat some broccoli!

St. Paddys Pasta

1/2 C. parsley leaves
1 tsp. oil (olive is best)
1/4 C. prepared pesto
8 oz. mini rigatoni pasta
2 C. broccoli florets

In a food processor or blender, combine parsley and oil. Add pesto and blend until smooth. Meanwhile, cook pasta according to package directions. Add broccoli to water for the last 3 minutes. Drain, reserving 3/4 C. of the cooking liquid. In the same saucepan, combine liquid and pesto mixture. Cook over medium heat 1 minute to warm. Remove from heat and stir in the pasta and broccoli.