Blonde Brownies

Blonde Brownies
2/3 C. margarine, melted
2 C. brown sugar
2 tsp. baking powder
1 tsp. vanilla
1 tsp. salt
2 lg. eggs
1 1/2 tbsp. water
2 3/4 C. flour
2 C. chocolate chips (mix white, semi, and milk chocolate)

Mix first 7 ingredients together, then add flour. Blend together. Add chocolate chips and stir. Spread into a 9x13 pan. Bake at 340 for 22-24 minutes, until brownies begin to slightly brown on the edges.

**Variation-- omit chocolate chips and frost with your favorite chocolate frosting.