Kids love taking turns shaking the bag to make yummy ice cream.
Ice Cream in a bag
1/4 C. sugar
1/2 tsp. vanilla
1 C. milk
1 C. half and half
Put in a 1 Qt. bag and seal. Fold a piece of tape over the seal. Place the bag in a gallon size bag. Pack 1 C. or more of Crushed ice around the bag with ingredients. Pour 1 C. rock salt evenly over the ice. Seal the bag and shake for about 10 minutes. Wipe off inner bag to be sure salt water doesn't get in your ice cream. Cut a corner off the bag and squeeze into cups. Add fresh fruit or toppings as desired.
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