Orange Knots
12 rhodes rolls, thawed but still cold
1 orange rind, grated
1/2 c. sugar
1/4 C. butter, melted

Glaze:
1 C. powdered sugar
1 Tbsp. butter, melted
3 Tbsp. orange juice
1/2 tsp. vanilla extract

Mix grated orange rind with sugar. Roll each roll into a 9-inch rope. Tie in a loose knot. Roll each knot in melted butter and then in sugar mixture. Place on baking sheet sprayed with non-stick cooking spray. Cover with plastic wrap and let rise until double in size. Remove wrap. Bake at 350 for 15-20 minutes. Remove from baking sheet and place on cooling rack. brush with citrus glaze while still warm.