Green Rice
1 C. chopped green onions
1 C. fresh parsley, minced (or use 1 tbsp. flakes)
4 1/2 tsp. olive or vegetable oil
4 1/2 tsp. butter or margarine
1 1/2 C. uncooked long grain rice
3 C. chicken broth
1/8 tsp. cayenne pepper
1 bay leaf

In a saucepan, saute onions and parsley in oil and butter for 1 min. or tender. Add rice, cook covered over medium heat until rice is coated with oil and translucent, about 3 minutes. Stir in the broth, cayenne and bay leaf. Bring to a boil. Reduce heat; cover and simmer for 18-20 minutes or until liquid is absorbed and rice is tender. Discard bay leaf.