Cinnamon Cream Syrup

1 C. sugar
1/2 C. corn syrup
1/4 C. water
3/4 tsp. cinnamon
1/2 C. evaporated milk

In a small saucepan, combine sugar, corn syrup, water and cinnamon. Bring to a boil, stirring constantly. Continue to stir while the syrup boils for 2 minutes. Stir in the evaporated milk. Remove from heat and cool for 5 minutes before serving. Store leftovers in the fridge.

I was reminded of this one at Girls Camp.... MMMMM!

Buttermilk Syrup (or as my kids call it, Caramel Syrup)
From My Neighbor Karen Bell

Make in a big Pot:
Melt 1 cube butter
1 1/2 C. sugar
1 C. buttermilk
dash salt
Boil for 1 minute. Watch closely or it will boil over!!Remove from heat.
Whisk in 1 tsp. vanilla
1 tsp. maple flavor
1 tsp. baking soda

When you add the soda, the syrup amount will triple.