Cinnamon Roll Cake
1/2 C. butter, melted
3/4 C. packed brown sugar
2 tsp. grated orange peel
3/4 C. chopped pecans
1/3 C. sugar
1 tsp. cinnamon
2 cans Grands cinnamon rolls with icing

Heat oven to 375. Spray 9x13 pan with cooking spray. In a bowl, mix butter, brown sugar and orange peel. Pour into pan. Top with 1/2 c. of the pecans. Seperate dough into 10 rolls, cut each roll into quarters. In a small bowl, mix cinnamon and sugar. Place dough in sugar mixture and toss to coat. Arrange in a single layer in the pan. Bake 20-25 minutes or golden brown. Drop icing by teaspoonfuls over top of the cake. Sprinkle with remaining pecans. Cool 10 minutes and cut into squares. Serve warm.