Eggnog Pancakes
2 C. flour
1/2 tsp. salt
2 eggs, slightly beaten
2 C. eggnog
1 Tbsp. baking powder
1/4 tsp. nutmeg
1/4 C. cooking oil
In a large bowl combine the dry ingredients. In a second bowl combine other ingredients. Stir eggnog mixture into flour mixture until slightly lumpy. Heat a lightly greased griddle over medium heat. For each pancake, pour 1/4 C. batter onto the griddle. Cook until golden, turn when tops are bubbly and edges are slightly dry.
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