I mixed a few recipes to come up with this one that we use now! I also make homemade noodles with this when I have time and I rarely have leftovers! I don't have amounts because I adjust for how much soup I am making.

Chicken Noodle Soup
Chicken broth (either bouillion or canned)
Pepper, basil parsley to taste.
Bring to a boil. Add Cubed veggies such as carrots, celery and onion. Simmer until veggies are tender. Add cooked, diced chicken(leftovers are great in this). Add noodles and cook until noodles are done.