September 30, 2010

Chocolate Scotcheroos
1 C. light corn syrup
1 C. sugar
1 C. peanut butter
6 C. rice krispies or Cocoa Krispies
1 C. semi sweet chocolate chips
1 C. butterscotch chips

Spray a 9x13 pan with cooking spray. Place corn syrup and sugar into a 3QT. saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil. Remove from heat. Stir in peanut butter and mix well. Add rice krispies and stir until well coated. press into pan and set aside.
Melt chocolate and butterscotch chips together over low heat, stirring constantly. Spread over bars. Let stand until firm. Cut into bars when cool and enjoy!

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