This one is WAY easy to make, and I usually have all the ingredients on hand, and my kids love it!
15 Minute Herbed Chicken
1 tbsp. vegetable oil
4 skinless, boneless chicken breasts
1 can cream of chicken soup
1/2 c. milk
Herbs to taste (I use Parsley, oregano, salt and pepper)
In skillet, over medium-high heat, heat oil. Add chicken and cook for 8 minutes or until browned. Set chicken aside. Pour off fat. Add soup, milk and herbs and heat to a boil. Return chicken to pan and reduce heat to low. Cover and cook 5 minutes or until chicken is done.
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