Kids have such big imaginations, so why not make dinner fun every once in awhile.
Use your imagination to create fun meals in a theme your kids will "eat right up". I got this recipe from parents magazine a few years ago.

Breadstick Snails
Spread 12 unbaked refrigerated breadsticks with 1/4 C. prepared pesto sauce. Roll each into a coil, curving one end under to make the head. Place snails upright on a baking sheet, secure with a toothpick, and bake at 375 for 10 minutes, or until golden. To serve, poke holes for antennae and insert two carrot slivers.