Lemon Linguine

8 oz. linguine
3 Tbsp. butter or margarine, melted
1 Tbsp. lemon juice
1 1/2 tsp. dried basil
1/2 tsp. lemon pepper
1/4 C. parmesan cheese

In a pan, cook linguine in boiling water until tender. Meanwhile, in another saucepan, combine butter, lemon juice, basil and lemon pepper; cook and stir until butter is melted. Drain linguine; add to butter mixture and toss to coat. Add cheese and toss.