September 5, 2010

Swirled Spice Loaves
2 C. flour
1 1/3 C. sugar
2 tsp. baking powder
3/4 tsp. salt
3 eggs
1 1/4 C. whipping cream
2 Tbsp. molasses
3 Tsp. vanilla extract
1 1/2 Tsp. pumpkin pie spice (or cinnamon,nutmeg and cloves)

In a bowl, combine the flour, sugar, baking powder and salt. Beat the eggs and cream; stir into dry ingredients until combined. Remove 1 1/2 C. batter to another bowl. Stir in the molasses, vanilla and spice until blended.
Spoon 1/4 of molasses batter into 2 greased loaf pans. Top each with 1/4 C. of plain batter. Repeat layers, and cut through batter with a knife to swirl. Bake at 350 for 45-50 minutes. Cool.

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