June 15, 2010

Beef Stroganoff Sandwich

We love this one on summer nights!

Beef Stroganoff Sandwich
2 lbs. ground beef
1/2 C. chopped onion
1 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. pepper
1 loaf french bread
butter or margarine, softened
2 C. sour cream
2 tomatoes,diced
1 lg. green bell pepper, diced (opt.)
3 C. shredded cheddar cheese

In a skillet, brown ground beef and onion. Drain. Add spices. Cut bread lengthwise in half, butter both halves and place on baking sheet. Remove meat from heat, add sour cream. Spoon onto bread. Sprinkle with tomatoes, green pepper and cheese. Bake at 350 for 20 minutes or until cheese is melted.
*NOTE* If you have picky eaters, you can leave off the tomatoes and green pepper. I do one side of the bread with them and one side without!

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