Baked Potato Soup

Since it's cold enough for soup today... Yes, it is June! I thought I would post one of our favorite EASY soup recipes.

Baked Potato Soup
1 lb. potatoes (about 5) peeled and cubed
1 can chicken broth
1 c. milk
3 slices bacon, cooked and crumbled
1 c. shredded cheddar cheese
2 tbsp. chopped green onions
1/4 c. sour cream

Place potatoes in a large microwavable bowl; cook on high 5 minutes stirring after 2 1/2 minutes. Add broth and milk to bowl; stir. Cook 10 minutes, stirring after 5. Crush potatoes with a potato masher. Reserve 2 tbsp. of each of the bacon and cheese and 1 tbsp. of onions for topping, set aside. Add remaining bacon, cheese and onions to soup. Serve topped with reserved toppings and the sour cream.