Microwave Caramels

1/2 C. butter
1/2 C. corn syrup
1/2 C. sugar
1/2 C. brown sugar
1/2 C. sweetened condensed milk
1/2 C. pecans, chopped

Melt butter in microwave. Add syrup, sugars and milk. Stir well and microwave 6-8 minutes. Remove and stir in pecans. Pour into a sprayed 8x8 pan and put in the fridge for 30 minutes. Cut into pieces. If it is too firm to cut, warm in the oven for 2 minutes. Can also be dipped in chocolate or just wrap in waxed paper.

**DO NOT DOUBLE this recipe.