Pumpkin Cake Roll
3 eggs
1 C. sugar
2/3 C. pumpkin
1 tsp. lemon juice
3/4 C. flour
1 tsp. baking powder
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. salt
1/2 tsp. nutmeg
1 c. Chopped walnuts(optional)
Powdered sugar as needed
Beat eggs on High for 5 minutes until frothy. Gradually add sugar. Stir in pumpkin and lemon juice. Stir together dry ingredients, except nuts. Fold into the pumpkin mixture and spread into a greased and floured jelly roll pan. Top with nuts. Bake at 375 for 10-15 minutes. Immediately turn out onto a towel sprinkled liberally with powdered sugar. Roll up while hot. Cool completely. Unroll and spread with cream cheese frosting. Re-roll and sprinkle with powdered sugar. chill and slice.
Cream Cheese Frosting
1 pkg. cream cheese, softened
1 C. powdered sugar
6 Tbsp. butter
1 tsp. vanilla
Beat until smooth.
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1 comment:
We were on the same wave today, I totally made this for a game night with friends :)
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