Cinnamon Cream Syrup

1 C. sugar
1/2 C. corn syrup
1/4 C. water
3/4 tsp. cinnamon
1/2 C. evaporated milk

In a small saucepan, combine sugar, corn syrup, water and cinnamon. Bring to a boil, stirring constantly. Continue to stir while the syrup boils for 2 minutes. Stir in the evaporated milk. Remove from heat and cool for 5 minutes before serving. Store leftovers in the fridge.