May 30, 2010

Kit Kat Bars

These were good the night we made them, but were even better the next day! The Ritz Crackers surprised me, but they turned out yummy!

Kit Kat Bars

Ritz Crackers
1 1/2 C. graham crackers, crushed
3/4 C. brown sugar
1 C. white sugar
3/4 C. butter or margarine
1/3 C. milk
1 C. butterscotch chips
1 C. semisweet chocolate chips
3/4 C. peanut butter

Put Graham cracker crumbs, brown sugar, white sugar, butter and milk into a saucepan and bring to a boil. Boil for 5 minutes. Put a layer of ritz crackers in a 9x13 pan and pour 1/2 of the mixture over it. Put another layer of ritz crackers and pour the remaining mixture. Add one last row of crackers.
Melt, over low heat, the butterscotch chips, chocolate chips, and peanut butter. When melted, spread evenly over the top. When cool, cut into desired bars or squares.

1 comment:

Marci said...

when do the Ritz crackers come into play?