May 30, 2010

Frosty

If you've been to Wendy's, you know what I'm talking about. Here's the recipe to make your own at home, anytime.

Frosty
1 c. Milk
1/2 C. Nestle's Quik
3 C. softened vanilla ice cream (place in refrigerator for 1 hour)

Blend milk and Quik for 10 seconds on high speed. "Pulse" in the ice cream until barely mixed.

1 comment:

Emily said...

If this tastes like Wendy's, I'm all over it. Thanks!