Tortilla Chip Enchiladas
2 C. cooked chopped chicken
2 cans cream of chicken soup
1 C. sour cream
1/4 C. chopped onion
1 bag (12 oz.) tortilla chips, crushed in bag
1 C. monterey jack cheese, grated
1/2 c. salsa(optional)
Preheat oven to 350. In a large bowl combine chicken, soup, sour cream, and onion.
In a greased 9x13 pan, layer half the chips and half the soup mixture. Repeat layers. Top with cheese and bake 30 minutes. Serve with salsa if desired.
makes 6-8 servings.
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