Family Favorite Brisket
4 pounds fresh beef brisket
1 tsp. salt
2 tsp. dry mustard
2 tsp. paprika
1 tsp. garlic powder
pepper, to taste
Trim excess fat from meat. Combine seasonings until well blended; rub into brisket. Place meat in a greased 4-6 qt. slow cooker, with the side that had more fat on top, cutting to fit if necessary. Cover and cook on low heat for 10-12 hours. Remove meat from liquid and cut across grain into thin slices.
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