My sister shared this yummy one with me!

Red Lobster Cheddar Biscuits

2 1/2 C. bisquik
1 C. cheddar
3/4 C. whole milk (or whatever kind you have!)
2 Tbsp. butter
1/8 tsp. garlic powder
1/4 C. butter
1/2 tsp. garlic powder
1/2 tsp. dried parsley
1 dash salt

Preheat oven to 400. Combine bisquik, cheese, milk, 2 tbsp. melted butter and 1/8 tsp. garlic. Drop 1/4 C. portions of dough onto ungreased cookie sheets. Combine 1/4 C. butter, remaining garlic, parsley and salt. Brush over top of unbaked biscuits. Bake 14-16 minutes until light brown.