April 30, 2011

I Definately need to double this from now on.

SO EASY and yummy! It only makes 4 servings, so you may need to double it.

Crispy Orange Chicken Bowl
1 pkg. Knorr asian sides teriyaki noodles
1 bag (12-16oz.) frozen stir fry vegetables, thawed
1/4 C. toasted sliced almonds
12 oz. Chicken nuggets, prepared according to pkg. directions
1/4 C. orange marmalade or apricot preserves
2 tsp. soy sauce
1 tsp. white vinegar

Prepare noodles according to package directions, adding veggies during the last 2 minutes of cook time. Stir in almonds and divide into 4 bowls.

Toss chicken with marmalade, soy sauce and vinegar. Serve over hot noodles.
Garnish with additional almonds and chow mein noodles, if desired.

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