12 oz. Milk Chocolate chips
1 C. semi-sweet chocolate chips
1 can sweetened condensed milk
dash salt
1/2 tsp. peppermint extract
1/4 C. crushed hard peppermint candy
In a saucepan, over low heat, melt chips with milk and salt. Remove from heat, stir in extract. Spread evenly into foil lined 8 or 9 inch square pan. Sprinkle with candy. Chill 2 hours or until firm. Turn onto cutting board; peel off foil and cut into squares.
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