December 7, 2010

Eggnog Fudge

1/8 c. butter, chilled
3 C. sugar
1 C. eggnog
6 oz. white chocolate chips

1 1/2 c. mini marshmallows
1 C. almonds, chopped
1/2 tsp. nutmeg
1/2 tsp. cinnamon

Line a 9 inch square pan with foil and set aside. Spray the sides of a large saucepan with butter flavor non-stick spray. Add the eggnog and sugar, and bring to a rolling boil over medium to medium high heat, stirring constantly. Boil for 2 full minutes. Fold in the marshmallows, cinnamon and nutmeg. Bring back to a rolling boil for another 6 minutes, stirring constantly. The mixture will start to turn brown, which is normal, but if you see brown flakes in the mixture then turn down the heat a little. Remove from heat and add the butter, chips and nuts. Stir until thoroughly mixed or until the mixture starts to lose its glossy appearance. Pour into prepared pan. cool at room temp. Remove from pan, remove foil, and cut into squares.

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