June 15, 2012

Easy and Yummy Bread

Parmesan Pull Aparts
2 cans (7.5 oz each) refrigerated homestyle biscuits
3 Tbsp butter, melted
1 tsp. garlic powder
1/2 tsp dried parsley
1 tsp dried minced onion
1 Tbsp. grated parmesan cheese
1/3 C. shredded mozzarella cheese

Preheat oven to 425. In a small bowl mix together the melted butter, garlic powder, parsley, onion and parmesan cheese.  Spread mixture in the bottom of a 9 inch glass pie plate.  Sprinkle the shredded mozzarella evenly over the top of the butter mixture.  Remove biscuits from can and place close together over the top of the cheese and butter. (you may have a few that won't fit.)
Bake in the oven for 12 minutes or until golden brown.  Remove and let stand for 3 minutes.  Turn biscuits upside down onto a serving plate. Serve warm!

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