Watermelon Sorbet

This is a good way to use up some watermelon. We make a batch with each watermelon we get. Yummy!!

Watermelon Sorbet

1 C. water
1/2 C. sugar
4 C. watermelon chunks
1 1/2 Tbsp. lemon juice

Combine the water and sugar in a small saucepan. Bring the mixture to a boil, then simmer for 5 minutes. Pour into 8" baking pan. Puree the watermelon in a blender, then put in with the sugar mixture. Stir in the lemon juice. Place the pan in the freezer for 1 hour. Stir and freeze 45 minutes. Stir, and freeze through.
Thaw Slightly and serve.