June 6, 2011

Take a Dip lunch

Easy, quick lunch. Use whatever you have on hand. Would be great to send to school for lunch too. We used bread, tomatoes, cucumber slices, and carrots.

1 oz. smoked turkey sausage
1 oz. mozzarella or provolone cheese
1 oz. italian or french bread
assorted dippers such as zucchini slices, carrot sticks, broccoli florets, grape or cherry tomatoes.
1/4 C. pizza sauce

Cut dippers into bite size pieces. (if sending for lunch put in a container with a lid or resealable bag.)
Put the pizza sauce into a small container.
Dip and enjoy.

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