Slow cooker french toast.... mmmmmm

You will want to double this if you are using a large slow cooker!

French Toast Casserole
1/4 C. butter, sliced
6 eggs, well beaten
1 C. milk
1/2 tsp. cinnamon
1/4 C. sugar
1/2 tsp. salt
1/2 tsp. vanilla (opt)
8 slices bread, cubed

Loosely crumple a few pieces of foil and put on bottom of slow-cooker. Line sides of cooker with foil. Place another piece of foil over crumpled foil on bottom. Slice butter into pats and place in slow cooker. Cover and cook on high until butter is melted (10-15 minutes).
Whisk together Eggs, milk, cinnamon, sugar, salt and vanilla if desired. Fold in bread cubes. Pour batter over melted butter. Cover and cook on high 1-2 hours or low 3-4 hours. Slice and serve hot with syrup and powdered sugar.