Hamburger Pie
2 lb. ground beef, browned
6 potatoes, peeled and sliced
6 carrots, sliced or a handful of baby carrots
1 onion, chopped
3 celery ribs, sliced
salt and pepper to taste
1 can tomato soup
2 C. frozen peas
Brown and drain ground beef. Pour 1/2 C. water in bottom of slow-cooker. Layer the potatoes, carrots, onions, and celery, seasoning with salt and pepper as desired. Spread cooked ground beef and soup over the top. Cover and cook on high 2-3 hours or low 5-6 hours. Add peas during the last hour of cook time.
*Variation* Tin foil dinners
Use above ingredients, except tomato soup. Divide ingredients, including peas and place on 6 individual pieces of foil. Fold foil to seal and place in slow cooker. Cover and cook on High 1 1/2 hours. Rotate dinners. Cook on High an additional 1 1/2 hours.
February 24, 2011
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