Quick and Easy, and Yummy!!

Bacon Wrapped Chicken

3 lg. chicken breasts, sliced in half down the middle to make 6 pieces
6 Tbsp. chive and onion cream cheese
6 Tbsp. Margarine
6 pieces bacon, uncooked

Pound the chicken halves to tenderize and flatten, being careful not to tear. On top of each chicken breast, place a Tbsp. of cream cheese and a Tbsp. of margarine. Roll up each breast and wrap with a piece of bacon. Place bacon-chicken in baking dish. cover and cook for 30 minutes at 375. When juices run clear and chicken is done, uncover dish and turn oven to broil. Broil until bacon reaches desired crispness.
When serving pour the juices over the chicken if desired.