Another Main Dish Success!

Finding Main dishes that my kids like are few and far between. Tonight, my pickiest, Emmie, (who doesn't like alfredo sauce), ate 2 helpings of this. Keeper!!

Pasta Alfredo
Pampered chef recipe

1 pkg. (16 oz.) Uncooked pasta
1 1/2 C. heavy cream
1 1/2 c. milk
3 Tbsp. butter or margarine
3 Tbsp. flour
2 C. grated fresh parmesan cheese
salt and ground white pepper to taste

Cook pasta according to package directions; drain and keep warm.
Combine cream and milk in saucepan. Heat over Medium heat until warm; do not boil. Remove from heat; set aside.
Melt butter and whisk in flour until smooth. Add to cream mixture all at once, whisking constantly until mixture comes to a boil. Reduce heat; simmer over low heat 5 minutes or until sauce is slightly thickened, whisking constantly.
Remove sauce from heat. Add parmesan cheese, salt and pepper; whisk until smooth. Toss with hot pasta and serve immediately.
* I sprinkled a little italian seasoning on mine too. YUM!!