Mermaid Shells
2 C. large shell noodles
1 C. frozen carrots and peas, thawed
1/2 C. diced ham
1 Tbsp. butter
1 C. spaghetti sauce
1/4 C. half and half

Cook shells according to directions. Add veggies to water the last 3 minutes. Drain well; stir in ham and butter.
In a saucepan, heat spaghetti sauce over medium heat until warm. Stir in half and half and cook to heat through. Divide sauce among serving bowls and place veggie and ham filled pasta shells on top.