Lemonade Chicken
4 boneless, skinless chicken breasts
6 oz. frozen lemonade, thawed
3 Tbsp. brown sugar
1 tbsp. vinegar
1/4 c. ketchup

Place chicken in greased slow cooker. Stir lemonade concentrate, brown sugar, vinegar, and ketchup together. Mix well. pour over chicken. Cover and cook on high heat 3-4 hours, or on low heat 6-8 hours.
*Serving suggestion: Thicken the liquid and serve as a sauce for potatoes or rice.

I know the sauce sounds strange, but it was really good!!