Lasagna Toss

This is not a pretty lasagna, but it is fast and easy, and the only one my kids will eat.

Lasagna Toss
1 lb. ground beef
2 c. green peppers, chopped (optional)
1 jar (26 oz.) spaghetti sauce
1 2/3 c. water
1/4 c. Italian dressing
12 lasagna noodles, broken into quarters
1 c. mozzarella, shredded

Brown meat in a large saucepan on Medium heat, drain. Add peppers, sauce, water and dressing; bring to a boil. stir in noodles; reduce heat to medium low. Cover.
Cook, Stirring occasionally, 10-15 minutes or noodles are tender. Remove from heat. Sprinkle with cheese. Cover: let stand 5 min.