Honeybutter
1 cube butter
2 C. honey
1 egg
1 tsp. vanilla

Mix until smooth and creamy.

Fry Sauce

1 C. Miracle Whip
1/3 C. Ketchup
1 Tbsp. mustard
Mix until well combined.

Cinnamon Cream Syrup

1 C. sugar
1/2 C. corn syrup
1/4 C. water
3/4 tsp. cinnamon
1/2 C. evaporated milk

In a small saucepan, combine sugar, corn syrup, water and cinnamon. Bring to a boil, stirring constantly. Continue to stir while the syrup boils for 2 minutes. Stir in the evaporated milk. Remove from heat and cool for 5 minutes before serving. Store leftovers in the fridge.

I love pumpkin season!

Pumpkin Cake Roll
3 eggs
1 C. sugar
2/3 C. pumpkin
1 tsp. lemon juice

3/4 C. flour
1 tsp. baking powder
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. salt
1/2 tsp. nutmeg

1 c. Chopped walnuts(optional)
Powdered sugar as needed

Beat eggs on High for 5 minutes until frothy. Gradually add sugar. Stir in pumpkin and lemon juice. Stir together dry ingredients, except nuts. Fold into the pumpkin mixture and spread into a greased and floured jelly roll pan. Top with nuts. Bake at 375 for 10-15 minutes. Immediately turn out onto a towel sprinkled liberally with powdered sugar. Roll up while hot. Cool completely. Unroll and spread with cream cheese frosting. Re-roll and sprinkle with powdered sugar. chill and slice.

Cream Cheese Frosting
1 pkg. cream cheese, softened
1 C. powdered sugar
6 Tbsp. butter
1 tsp. vanilla
Beat until smooth.

Pumpkin Cake
3 C. sugar
1 C. oil
3 eggs
2 C. pumpkin
3 C. flour
1/2 tsp. baking powder
1 tsp. baking soda
1 tsp. ground cloves
1 tsp. cinnamon
1 tsp. nutmeg

Bake in an ungreased pan at 350.
1 bundt cake for 1 hour 15 minutes
2 bread pans for 1 hour

Let the cake cool and then dribble icing over the top.

Icing:
Mix 1/2 C. powder sugar with a little water until you have a smooth consistency.

Microwave Caramels

1/2 C. butter
1/2 C. corn syrup
1/2 C. sugar
1/2 C. brown sugar
1/2 C. sweetened condensed milk
1/2 C. pecans, chopped

Melt butter in microwave. Add syrup, sugars and milk. Stir well and microwave 6-8 minutes. Remove and stir in pecans. Pour into a sprayed 8x8 pan and put in the fridge for 30 minutes. Cut into pieces. If it is too firm to cut, warm in the oven for 2 minutes. Can also be dipped in chocolate or just wrap in waxed paper.

**DO NOT DOUBLE this recipe.

Pumpkin Pie Dessert

I made this instead of birthday cake for my girls... and it was YUMMY! Thanks to my neighbor Jill....

Pumpkin Pie Dessert

1/2 C. butter
1 egg
1 yellow cake mix (save 1 cup)
Mix together and spread in bottom of a 9x13 pan.

1 lg. can pumpkin
1 1/2 C. sugar
2/3 C. evaporated milk
1 tsp. salt
4 eggs
3 tsp. pumpkin pie spice
Mix together and spread over bottom layer.

Topping:
1 C. reserved cake mix
1/2 C. sugar
1 tsp. cinnamon
1/4 C.butter
Mix with fork and sprinkle over top. Bake at 350 for 45-50 min.