Fun and Easy

I got this one off of pillsbury.com!

Crescent Dog on a stick
8 hot dogs
4 slices american cheese, each cut into 6 strips
1 can refrigerated crescent rolls
8 wooden corn dog sticks (optional)

Heat oven to 375. Slit hot dogs within 1/2 inch of ends; insert 3 strips of cheese into each slit.
Seperate dough into triangles. wrap dough triangle around each hot dog. Place on ungreased cookie sheet, cheese side up.
Bake at 375 for 12-15 minutes or until golden brown.
insert 1 stick into each crescent dog if desired.
Dip in ketchup or mustard!

Rich, Rich, Yum!!

Oh these brownies are good, but they are rich. Serve with a cup of milk!! This recipe is from 101 Gourmet cookies.

Triple Chocolate Fudge Brownies
1/2 C. butter
12 oz. dark (or semisweet)chocolate chips
1 C. brown sugar
3 eggs
pinch of salt
1/2 C. flour
1 C. white chocolate chips
1 1/2 C. milk chocolate chips

In a large saucepan, melt butter and dark chocolate chips on low, stirring frequently. Remove from heat and stir in sugar until well combined. Add eggs, one at a time, stirring in between. Add salt and flour and mix until no flour is seen. Fold in white chocolate chips.
Pour batter into a greased 9x13 baking dish. Bake at 350 for 24-28 minutes until middle is set. Remove from oven and place milk chocolate chips on top of brownies. let stand for 2 minutes. Spread melted chocolate until smooth. Cool completely and cut.

Easy enough for kids to make!!

Easy as Pie

1 prepared pie crust, either oreo or graham cracker
1 half gallon ice cream, softened
Whipped cream
Chocolate or caramel toppings
Maraschino cherries

Fold softened ice cream into pie crust and spread evenly.
Freeze until ice cream is solid.
Top with whipped cream, toppings and cherries as desired.
Serve and enjoy!

*We had Graham cracker crust with cookie dough ice cream... YUM!